Bero Christmas Cake Ingredients

When we got a new one 38th edition as the old was was getting rather tatty we threw the old one away. This cake is a rich dark moist fruit cake very flavorful at Christmas the most arduous part is snipping the dried pears and apricots to size try listening to some favourite music while you do this.


The Be Ro Cook Book 1970s Vintage Recipes Recipes Cooking Recipes

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Bero christmas cake ingredients. Brush over whole of cake. Alternatively to soften the crust and sweeten any burnt fruit boil together for half a minute 1 x 15 ml spoon 1 tbsp water and 1 x 15 ml spoon 1 tbsp sugar remove from heat add 1 x 15 ml spoon 1 tbsp spirit. 225g8oz plain flour ¼ tsp salt ½ tsp mixed spice ½ tsp ground cinnamon 200g7oz butter 200g7oz dark brown sugar 2 tbsp black treacle 1 tbsp marmalade ¼ tsp vanilla essence 4 free-range.

Jan 24 2013 - This Pin was discovered by Paul Scott. If the cake is over-baked double or treble these quantities of syrup. 100g Glace cherries 100g Ready-to-eat dried apricots 275g Currants 175g Sultanas 175g Raisins.

1Put fruitsugarmargand water in a pansimmer slowly for about 15 minutes. Hi everyone My wife used to bake a celebration cake from Home Recipes with Be-Ro flour cookbook. 4ozsoft margarine or butter.

5 fluid oz quarter of a pint water. 7 round cake tinor 2lb loaf tin. Ingredients 175g 6 oz raisins 350g 12 oz glace cherries rinsed thoroughly dried and quartered 500g 1lb 2oz currants 350g 12oz sultanas 150ml ¼ pint sherry plus extra for feeding Finely grated zest of 2 oranges 250g 9oz butter softened 250g.

Ah but the celebration cake was omitted and only a Christmas cake recipe was found whereas in the earlier version both Xmas cake and celebration. Cream butter and sugar stir in flour mixture and egg mixture alternately a little at a time. Classic Christmas Cake Ingredients You will need a 20cm round deep cake tin.

Heat oven to 150ºC 300ºF Gas Mark 2. Method Sift icing sugar Mix caster sugar and ground almonds Add the vanilla essence and keep adding the beaten eggs until it all comes together into a dough which is stiff enough. Grease and line a 23 cm 9 inch round or 205 cm 8 inch square tin.

Discover and save your own Pins on Pinterest. This recipe is supposed to create 12-15 slices but ours lasts a lot longer than this. Be-Ro Christmas Cake Fruit cake recipe christmas Cake recipes Christmas cake recipes.

2Allow to coolthen add beaten eggand stir in flour. The cake is pretty deep so you can get away with serving pretty thin slices I think. Beat eggs with milk.

Cover the fruit cake with a very very thin layer of sieved marmalade or apricot jam or egg white Roll out the almond. It is a paperback third A4 folded size booklet. Sieve together flour spice and ground almonds.

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