Bara Brith Recipes

Heat a large pan with a lid over a medium heat. This Bara Brith recipe is an authentic recipe from Wales which is more like a cake than the more traditional bread Bara Brith.

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I love this cake spread with butter and a good cup of tea.

Bara brith recipes. Bara brith recipes Bara brith is a Welsh tea loaf traditionally made with yeast. Bara brith means speckled bread. Try one of our easy recipes for the fruit cake then sit back and enjoy a slice spread with butter.

Bara Brith 450g mixed dried fruit sultanas raisins currants 1tbps mixed peel if not already included in your mixed dried fruit 100g soft brown sugar 450ml strong black tea 450g self raising flour 1tsp fine sea salt 1tsp ground all spice 1tsp mixed spice 1. Add the mussels to the pan and pour in the beer. Tips if the cake browns quickly in your oven cover the tin with greaseproof paper and return to the oven.

Grease line a. The main recipe given below is a wonderful traditional one handed down in the. BARA BRITH makes one 2lb loaf Ingredients.

Although this cake is translated as bread it is more of a cake so dont be scared if you find youve sliced a cake not a piece of bread. 300ml strong black tea made using 3 teabags I use Glengettie tea 300g mixed dried fruit. Bara brith recipe with sian Bara Brith is a Welsh tea cake which is made from self-raising flour sugar dried fruit and berries tea spices and an egg.

Put the dried fruit in a bowl and pour over the tea mix in the sugar and stir well to dissolve. 2 The following day first set the oven to preheat at 160 C then mix in a bowl the sugar egg orange juice and zest with honey and add the soaked dried fruit. Next day sift the flour and spice into the soaked fruit no need to drain the tea and stir in the egg.

175g soft dark brown sugar. Wash the mussels. This cake-like Bara Brith is made without yeast using commercially available from the late 1800s baking soda as a quick raising agent alternative.

Discard any that do not close when tapped hard. 3 Sift together flour and spice directly into the bowl and mix well to incorporate. Leave to soak for at least 6 hours or overnight.

1 12 tsp mixed spice. Pull out the fibrous beards from the mussels and rinse. 1 Soak the dried fruit in tea overnight.

Add a glug of oil and once hot add the shallot garlic chilli lemon. The bread gets its name in Welsh as speckled bread for the pieces of dried fruit which speckle its moist inside. Bara Brith is unique because you soak the dried fruit overnight in tea.

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